Country of origin: Peru, San Jose Lourdes Region, Cajamarca

Coffee Varietal: Bourbon, Catimor

Harvest Period: June-September

The coffee plantation: The plantations come from smallholdings situated at an altitude of 1800 - 1900 metres above sea level.

These beans come from a variety of smallholder farmers from the San Jose Lourdes region of Cajamarca. This area has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties; and a quality-focused movement among smallholder growers.

Coffee processing system: Washed

Tasting notes: Milk chocolate, muscovado sugar, pralines

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Items shipped 2-4 days after order

Your beans are roasted to order and taste tested prior to shipping