Country of origin: Brazil, Carmo de Minas, Minas Gerais region.

Coffee Varietal: Yellow Bourbon.

Harvest Period: May-August

Altitude: 900-1050 metres above sea level

The coffee plantation:

Santa Ines

Coffee growing in Carmo de Minas has been the business of the Pereira family since 1979. When the family started managing the 215-hectare farmland at Fazenda Santa Ines, it was already planted in coffee, but they opted to plant new varieties and update the work model in order to improve quality and productivity. At the time the family took over management at Santa Ines, the Carmo de Minas region was experiencing problems with quality. The family hired experts to help improve quality, they introduced new harvesting/processing techniques, and they also implemented the newest farm technology available. Since making these changes, the coffees from Santa Ines have stood out in regional and national contests: In 2005, a sample from Fazenda Santa Ines won first place in Cup of Excellence Brazil, with a world-record 95.85 score.

Coffee processing system: Natural

Tasting notes: Mild, sweet, and citric with almond, cocoa, and lemon flavours


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