El Limon Caturra


Country of origin: Guatemala, Palencia region

Coffee Varietal: Caturra

Harvest Period:  November-April 

Altitude:1,600–1,800 metres above sea level

The coffee plantation:  El Limon, run by the Reyes family since 1999. The total farm area is 18 hectares, of which most are for coffee cultivation

Coffee processing system: Natural: the coffee cherries are naturally sun dried, allowing the beans to be de-husked mechanically (processed naturally). 

Tasting notes: Brandy butter, ripe plums and sultana with a taste of brandy and a sweet, brown sugar finish.

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