Lima
£9.00Country of origin: Peru
Coffee Varietal: Certified Organic- Catimor, Caturra, Bourbon, Typica
The coffee plantations: Farm Lima. 1650-1800 metres above sea level, around 90,000 hectares of coffee farmland in Peru is certified organic, and it is one of the places with the highest percentage of certified-organic exported coffee in the world. It is estimated that 25–30% of the smallholder farmers in Peru are members of democratically organized cooperatives and associations, making it easy to source FTO-certified lots
Coffee processing system: Washed
Tasting notes: Juicy, sweet and savory with tangy fruit acidity, toffee, chamomile and lemon flavors
