Country of origin: Peru, San Jose Lourdes Region, Cajamarca
Coffee Varietal: Bourbon, Catimor
Harvest Period: June-September
The coffee plantation: The plantations come from smallholdings situated at an altitude of 1800 - 1900 metres above sea level.
These beans come from a variety of smallholder farmers from the San Jose Lourdes region of Cajamarca. This area has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties; and a quality-focused movement among smallholder growers.
Coffee processing system: Washed
Tasting notes: Milk chocolate, muscovado sugar, pralines