Country of origin: Guatemala
Coffee Varietal: Caturra
- Region: Palencia
- Farm: These coffee beans are from the El Limon farm near Palencia, east of Guatemala City
- Altitude:1,600–1,800 metres (5,250 – 6,000 feet) above sea level
Climate: temperature high 28C – low 13C, rainfall yearly average 500mm, dry season Nov-April
The coffee plantation: El Limon, run by the Reyes family since 1999. The total farm area is 18 hectares, of which most are for coffee cultivation
Coffee processing system: Natural: the coffee cherries are naturally sun dried, allowing the beans to be de-husked mechanically (processed naturally).
Tasting notes: Brandy butter, ripe plums and sultana with a taste of brandy and a sweet, brown sugar finish.