Country of origin: Guatemala, Palencia region
Coffee Varietal: Caturra
Harvest Period: November-April
Altitude:1,600–1,800 metres above sea level
The coffee plantation: El Limon, run by the Reyes family since 1999. The total farm area is 18 hectares, of which most are for coffee cultivation
Coffee processing system: Natural: the coffee cherries are naturally sun dried, allowing the beans to be de-husked mechanically (processed naturally).
Tasting notes: Brandy butter, ripe plums and sultana with a taste of brandy and a sweet, brown sugar finish.